Zucchini Nut Bread Recipe

Name: Zucchini Nut Bread Recipe
Prep time: 15 min
Cook time: 55 min
Ingredients: 2 cups sugar; 1 cup canola oil; 3 eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon grated lemon peel; 1 teaspoon ground Tone's® Ground Cinnamon X A Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >; 1/4 teaspoon baking powder; 2 cups shredded zucchini (about 2 medium); 1/2 cup chopped walnuts or pecans

Zucchini Nut Bread Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Zucchini-Nut-Bread" target="_blank">www.tasteofhome.com.</a>

"I like this bread because it's lighter and fluffier than most zucchini breads. Plus, it's a great way to put that abundant vegetable to good use!?Kevin Bruckerhoff, Columbia, Missouri..."

INGREDIENTS

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2 cups sugar

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1 cup canola oil

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3 eggs

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2 teaspoons vanilla extract

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3 cups all-purpose flour

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1 teaspoon salt

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1 teaspoon baking soda

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1 teaspoon grated lemon peel

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1 teaspoon ground Tone's® Ground Cinnamon X A Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >

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1/4 teaspoon baking powder

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2 cups shredded zucchini (about 2 medium)

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1/2 cup chopped walnuts or pecans

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