Zucchini Nut Bread

Name: Zucchini Nut Bread
Prep time: 15 min
Cook time: 55 min
Yield: 2 loaves (12 slices each).
Ingredients: 2 cups sugar; 1 cup canola oil; 3 large eggs, room temperature; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon grated lemon zest; 1 teaspoon ground cinnamon; 1/4 teaspoon baking powder; 2 cups shredded zucchini (about 2 medium); 1/2 cup chopped walnuts or pecans

Zucchini Nut Bread was pinched from <a href="https://www.tasteofhome.com/recipes/zucchini-nut-bread/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Lighter and fluffier than most zucchini breads, this recipe is a great way to put that vegetable to good use! —Kevin Bruckerhoff, Columbia, Missouri..."

INGREDIENTS

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2 cups sugar

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1 cup canola oil

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3 large eggs, room temperature

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2 teaspoons vanilla extract

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3 cups all-purpose flour

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1 teaspoon salt

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1 teaspoon baking soda

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1 teaspoon grated lemon zest

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1 teaspoon ground cinnamon

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1/4 teaspoon baking powder

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2 cups shredded zucchini (about 2 medium)

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1/2 cup chopped walnuts or pecans

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