"All the flavors of the Mediterranean shine in this light, healthy, and fresh salad...."
INGREDIENTS
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Juice of a lemon (about 1/4 cup)
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1 Tablespoon balsamic vinegar
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1 Tablespoon olive oil
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1 teaspoon fresh oregano, finely chopped
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kosher salt & pepper
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2 medium zucchini, peeled if desired
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1 cup grape or cherry tomatoes, halved
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1/2 cup pitted kalamata olives, halved
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2 oz crumbled feta cheese