Zucchini Noodles with Tomatoes and Corn

Name: Zucchini Noodles with Tomatoes and Corn
Ingredients: For the salad:; 1 1/2 pounds (4 medium-sized) zucchini, spiralized; 2 ears sweet corn (white or yellow), kernels removed from cob; 1 dry pint cherry tomatoes, halved; For the vinaigrette:; 1/4 cup champagne vinegar; 1/4 cup olive oil; 1/4 cup grapeseed or other neutral, light oil; 1 clove garlic, crushed or grated on a fine microplane; 1/2 teaspoon kosher salt; 1/4 teaspoon granulated sugar; To serve:; 1/2 cup basil leaves, loosely packed; 1/2 cup shaved Parmesan cheese (optional)

Zucchini Noodles with Tomatoes and Corn was pinched from <a href="http://www.thekitchn.com/recipe-spiralized-zucchini-with-tomatoes-and-corn-recipes-from-the-kitchn-206812" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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For the salad:

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1 1/2 pounds (4 medium-sized) zucchini, spiralized

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2 ears sweet corn (white or yellow), kernels removed from cob

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1 dry pint cherry tomatoes, halved

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For the vinaigrette:

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1/4 cup champagne vinegar

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1/4 cup olive oil

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1/4 cup grapeseed or other neutral, light oil

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1 clove garlic, crushed or grated on a fine microplane

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1/2 teaspoon kosher salt

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1/4 teaspoon granulated sugar

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To serve:

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1/2 cup basil leaves, loosely packed

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1/2 cup shaved Parmesan cheese (optional)

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