Zucchini "Noodles" with Sesame-Peanut Sauce

Name: Zucchini "Noodles" with Sesame-Peanut Sauce
Prep time: 20 min
Yield: 2
Ingredients: 3 small zucchini (about 16 ounces); 1/2 red bell pepper, shredded or julienned; 1 tablespoon natural peanut butter; 1/2 to 1 tablespoon water; 1/2 tablespoon cider vinegar; 1/2 tablespoon soy sauce, gluten-free tamari, or coconut aminos; 1 to 2 cloves garlic, pressed or minced; 1/2 to 1 teaspoon sriracha or other chile sauce or red pepper to taste; 1/2 teaspoon toasted sesame oil (see note in nutrition data below.); 1/2 teaspoon grated fresh ginger

Zucchini "Noodles" with Sesame-Peanut Sauce was pinched from <a href="http://blog.fatfreevegan.com/2013/04/zucchini-noodles-with-sesame-peanut-sauce.html" target="_blank">blog.fatfreevegan.com.</a>

"Spiralized zucchini stands in for pasta in this ultra-lite dish, while peanut butter, garlic, ginger, and a touch of sesame oil create a burst of flavor. Make it more filling by adding a legume such as edamame or chickpeas or cubes of baked tofu...."

INGREDIENTS

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3 small zucchini (about 16 ounces)

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1/2 red bell pepper, shredded or julienned

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1 tablespoon natural peanut butter

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1/2 to 1 tablespoon water

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1/2 tablespoon cider vinegar

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1/2 tablespoon soy sauce, gluten-free tamari, or coconut aminos

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1 to 2 cloves garlic, pressed or minced

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1/2 to 1 teaspoon sriracha or other chile sauce or red pepper to taste

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1/2 teaspoon toasted sesame oil (see note in nutrition data below.)

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1/2 teaspoon grated fresh ginger

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