"Turn your zucchini into noodles and toss with fresh basil pesto. A fresh and healthy meal in minutes!..."
INGREDIENTS
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4 small zucchini, ends trimmed 2 cups packed fresh basil leaves 2 cloves garlic 1/3 cup extra-virgin olive oil 2 teaspoons fresh lemon juice 1/4 cup freshly grated Parmesan cheese Kosher salt and freshly ground black pepper, to taste Cherry or grape