Zucchini Noodles with Pesto & Parmesan

Name: Zucchini Noodles with Pesto & Parmesan
Ingredients: 3 medium-large zucchini, cut into noodles with a spiralizer, mandolin, or peeler; 4 c basil leaves; 1/3 c roasted almonds; 1/2 c grated Parmesan Cheese, plus more for garnish; 2 cloves garlic; juice and zest from 1 lemon; salt & pepper

Zucchini Noodles with Pesto & Parmesan was pinched from <a href="http://clintonkelly.com/food-drink/this-no-carb-zucchini-pesto-pasta-is-the-best-of-summer" target="_blank">clintonkelly.com.</a>

INGREDIENTS

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3 medium-large zucchini, cut into noodles with a spiralizer, mandolin, or peeler

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4 c basil leaves

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1/3 c roasted almonds

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1/2 c grated Parmesan Cheese, plus more for garnish

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2 cloves garlic

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juice and zest from 1 lemon

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salt & pepper

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