Zucchini Noodles with Pesto

Name: Zucchini Noodles with Pesto
Ingredients: Two medium-sized zucchini or one large one (but not those crazy baseball bat zucchini), about four to five cups.; One large bunch of basil, leaves removed from stems (about 3 cups); Garlic, 1-2 cloves (start with one, add a second if you find you want more garlic flavor); Salt and pepper, to taste; 1 cup dried or fresh tomatoes, sliced (if dried) or cut into chunks

Zucchini Noodles with Pesto was pinched from <a href="http://www.teaandcookiesblog.com/2009/08/zucchini-noodles-with-pesto.html" target="_blank">www.teaandcookiesblog.com.</a>

INGREDIENTS

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Two medium-sized zucchini or one large one (but not those crazy baseball bat zucchini), about four to five cups.

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One large bunch of basil, leaves removed from stems (about 3 cups)

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Garlic, 1-2 cloves (start with one, add a second if you find you want more garlic flavor)

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Salt and pepper, to taste

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1 cup dried or fresh tomatoes, sliced (if dried) or cut into chunks

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