Zucchini Noodles with Mushroom Marinara

Name: Zucchini Noodles with Mushroom Marinara
Prep time: 30 min
Yield: 4 servings (1-1/4 cups noodles with 3/4 cup sauce each)
Ingredients: 2 tablespoons Pure Wesson® Canola Oil, divided; 1 pkg (8 oz each) sliced fresh button mushrooms, chopped; 1/2 cup chopped yellow onion; 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained; 1 can (8 oz each) Hunt's® Tomato Sauce; 1 tablespoon balsamic vinegar; 1/2 teaspoon garlic salt, divided; 6 medium zucchini (6 = about 3 pounds); Grated Parmesan cheese, optional

Zucchini Noodles with Mushroom Marinara was pinched from <a href="http://www.hunts.com/recipes-Zucchini-Noodles-with-Mushroom-Marinara-7940" target="_blank">www.hunts.com.</a>

"A vegetarian recipe with thin noodles made from zucchini and topped with a mushroom tomato sauce..."

INGREDIENTS

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2 tablespoons Pure Wesson® Canola Oil, divided

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1 pkg (8 oz each) sliced fresh button mushrooms, chopped

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1/2 cup chopped yellow onion

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1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained

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1 can (8 oz each) Hunt's® Tomato Sauce

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1 tablespoon balsamic vinegar

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1/2 teaspoon garlic salt, divided

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6 medium zucchini (6 = about 3 pounds)

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Grated Parmesan cheese, optional

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