INGREDIENTS
•
3 large zucchini, spiralizer
•
2 tablespoon of olive oil
•
1 tablespoon of olive oil
•
1 cup of onions, chopped
•
2 garlic clove, minced
•
8 oz. button mushrooms, sliced
•
1 lb. of ground turkey
•
2 28oz. cans of whole plum tomatoes {with sauce}
•
2 tablespoon of tomato paste
•
1 cup of fresh basil, chopped
•
salt & pepper