"Recipe adapted from Eating Well..."
INGREDIENTS
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2 large zucchini, spiralized
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1 Tbsp olive oil
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For the Sauce:
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2 ripe avocados
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1 cup fresh basil leaves
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3 cloves garlic
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1/4 cup pine nuts
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2 Tbsp lemon juice
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1/2 tsp. sea salt
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1/4 cup olive oil
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Cracked black pepper, to taste