"This 20-minute zucchini noodles recipe closely mimics the experience of eating real pasta. The cheesy strands are unbelievably good!..."
INGREDIENTS
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2 medium zucchinis (unpeeled, ends trimmed (total weight 14 oz, 400g))
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2 tablespoons unsalted butter
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1 tablespoon minced fresh garlic
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1/2 teaspoon Diamond Crystal kosher salt
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1/4 teaspoon freshly ground black pepper
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1/8 teaspoon red pepper flakes
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4 tablespoons grated Parmesan