"A healthy alternative to pasta salad using low carb zucchini noodles. Loaded with Parmesan, walnuts, radicchio and parsley in a light lemon vinaigrette...."
INGREDIENTS
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4 cups spiralized zucchini noodles
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1 cup fresh radicchio, shredded
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1/4 cup fresh parsley, roughly chopped
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1 oz parmesan cheese, shaved
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1/4 cup walnuts, roughly chopped
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1/3 cup avocado oil (or light olive oil)
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1/4 cup fresh lemon juice
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1 tsp minced fresh garlic
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1/2 tsp granulated sugar substitute (I used swerve)
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Kosher salt and pepper to taste