"You can add chicken, pork , beef or shrimp. Just cook your protein after you add the onions and garlic. Then continue the recipe. See post for additional recipe details. We used a Spiralizer to create the zucchini noodles...."
INGREDIENTS
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You can add chicken, pork , beef or shrimp. Just cook your protein after you add the onions and garlic. Then continue the recipe. See post for additional recipe details. We used a Spiralizer to create the zucchini noodle2 medium zucchini
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2 tablespoons soy sauce or low sodium soy sauce ((use Tamari for gluten free))
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2 teaspoons rice vinegar ((or distilled white vinegar))
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1 Tablespoon oyster sauce or hoisin for vegetarian
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1 tablespoon olive oil (, grapeseed oil or any cooking oil)
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1 small onion (, diced)
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4 cloves garlic (, minced)
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1 red bell pepper (, thin sliced)
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1 large carrot (, julienned)
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1 cup sliced red cabbage
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kosher salt (or sea salt , to taste)
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fresh cracked black pepper to taste
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1/4 cup chopped cilantro (optional)
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chili garlic sauce (, sriracha or hot sauce (optional))