""Fresh from the farmer's market! A light and flavorful blend of farm-fresh summer vegetables and sweet pepper chicken sausage."..."
INGREDIENTS
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2 zucchini, cut into noodle-shape strands
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2 tablespoons extra-virgin olive oil, divided
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1/2 cup chopped green bell pepper
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1/3 cup chopped white onion
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1 tablespoon seasoned salt (such as Spike® seasoning)
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1 pinch sea salt and freshly ground black pepper to taste
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2 sweet pepper chicken sausages, sliced
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1 cup lightly torn fresh spinach
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2 tablespoons chopped fresh basil
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1 teaspoon garlic paste
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1 large tomato, diced
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1/4 cup shredded Parmesan cheese