"This zucchini noodles recipe with shrimp is fresh, filling and totally healthy...."
INGREDIENTS
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2 c basil, stems removed (packed)
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⅓ c sliced almonds, divided
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2 garlic cloves, roughly chopped
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1 shallot, roughly chopped
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¼ tsp red pepper flakes
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½ c olive oil, plus more as needed
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1 tbsp red wine vinegar
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1 lemon, zested
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1 lb shrimp (26 – 30 count, peeled and de-veined)
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5 medium-sized zucchinis
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Kosher salt and freshly cracked black pepper
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½ c halved cherry tomatoes