INGREDIENTS
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Lemon Basil Dressing:
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2 cups basil, stems removed (packed)
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1/3 cup sliced almonds, divided
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2 garlic cloves, roughly chopped
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1 shallot, roughly chopped
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1/4 teaspoon red pepper flakes
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1/2 cup olive oil, plus more as needed
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1 tablespoon red wine vinegar
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1 lemon, zested
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Zucchini Noodles and Grilled Shrimp:
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1 pound shrimp (26 – 30 count, peeled and de-veined)
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5 medium-sized zucchinis
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Kosher salt and freshly cracked black pepper
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1/2 cup halved cherry tomatoes