Zucchini Noodle Stir-Fry with Shrimp | Just a Taste

Name: Zucchini Noodle Stir-Fry with Shrimp | Just a Taste
Ingredients: 1/2 cup chicken or vegetable broth; 1/4 cup hoisin sauce; 1 Tablespoon low sodium soy sauce; 2 teaspoons cornstarch; 3 Tablespoons olive oil, divided; 1 Tablespoon minced garlic; 1 teaspoon minced fresh ginger; 1 pound jumbo shrimp, shelled and deveined; 1 medium bell pepper, sliced; 1/2 cup shredded carrots; 2/3 cup sliced red onions; 1 cup sugar snap peas; 2 medium zucchini, cut into noodles (See Kelly’s Note); Toasted sesame seeds, for garnish

"Take on the takeout with a quick and healthy Asian zucchini noodles recipe starring fresh veggies, garlicky sauce and sautéed shrimp...."

INGREDIENTS

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1/2 cup chicken or vegetable broth

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1/4 cup hoisin sauce

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1 Tablespoon low sodium soy sauce

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2 teaspoons cornstarch

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3 Tablespoons olive oil, divided

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1 Tablespoon minced garlic

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1 teaspoon minced fresh ginger 

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1 pound jumbo shrimp, shelled and deveined 

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1 medium bell pepper, sliced

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1/2 cup shredded carrots

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2/3 cup sliced red onions

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1 cup sugar snap peas

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2 medium zucchini, cut into noodles (See Kelly’s Note)

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  Toasted sesame seeds, for garnish

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