INGREDIENTS
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ngredients:
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2 tsp. olive oil
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4 links (12 oz.) turkey Italian sausage (I used 5th Street Grill Turkey Italian Sausage)
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1 jar (12 oz.) roasted red peppers
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1 can (6 oz. drained) black olives
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1/4 cup thinly sliced green onion
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2 medium zucchini, 9-10 inches long
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1/4 cup basil pesto (I used my Basil Pesto with Lemon, but purchased pesto will also be good in this.)
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1/2 cup purchased vinaigrette dressing (I used Newman's Own Olive Oil and Vinegar Dressing; for South Beach Diet use a dressing with the least amount of sugar you can find.)
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fresh-ground black pepper to taste