Zucchini-Noodle Lasagna

Name: Zucchini-Noodle Lasagna
Yield: 12
Ingredients: 2 pounds zucchini (about 2 large or 3 medium); Nonstick cooking spray; 1 pound 95% lean ground beef; 2 cups chopped fresh portobello mushrooms; 2 cloves garlic, minced; 1 24 ounce jar chunky-style pasta sauce; 1 8 ounce can tomato sauce; 1 teaspoon dried basil, crushed; 1 teaspoon dried oregano, crushed; 1 teaspoon fennel seeds, crushed; 1 egg, lightly beaten; 1 15 ounce container fat-free ricotta cheese; 2 cups shredded part-skim mozzarella cheese

Zucchini-Noodle Lasagna was pinched from <a href="http://www.bhg.com/recipe/zucchini-noodle-lasagna/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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2 pounds zucchini (about 2 large or 3 medium)

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Nonstick cooking spray

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1 pound 95% lean ground beef

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2 cups chopped fresh portobello mushrooms

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2 cloves garlic, minced

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1 24 ounce jar chunky-style pasta sauce

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1 8 ounce can tomato sauce

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1 teaspoon dried basil, crushed

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1 teaspoon dried oregano, crushed

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1 teaspoon fennel seeds, crushed

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1 egg, lightly beaten

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1 15 ounce container fat-free ricotta cheese

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2 cups shredded part-skim mozzarella cheese

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