Zucchini Noodle Lasagna with Tomatoes & Mozzarella - New England Today
INGREDIENTS
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Total Time: 1 hour 40 minutes
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Hands-On Time: 40 minutes
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Yield: 4 to 6 servings
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Ingredients
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2–3 large zucchini (about 1 1/2 pounds)
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2 tablespoons olive oil, divided
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1 1/2 teaspoons kosher salt, divided
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1/2 teaspoon freshly ground black pepper, divided
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2 cups canned diced tomatoes with their juice, divided
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1/2 tablespoon fresh rosemary, chopped
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1/4 cup fresh basil, very thinly sliced into ribbons, divided
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8 ounces fresh mozzarella (packed in water), cut into very thin slices, divided
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1 cup freshly grated Parmesan cheese, divided
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5 ounces ripe tomatoes, very thinly sliced
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