Zucchini noodle and feta egg casserole

Name: Zucchini noodle and feta egg casserole
Ingredients: 2 tsp olive oil; 1/2 medium onion, diced; 1/2 cup diced red bell pepper; 2 medium zucchini, zoodled (or diced); 8 large eggs; 1 cup shredded mozzarella cheese; 1/2 cup low-fat or fat-free cottage cheese; 1/4 cup crumbled feta cheese; 1 Tbsp dried thyme (or 2 Tbsp fresh thyme leaves); 1 Tbsp Greek seasoning; 1/2 tsp fresh black pepper; Cooking spray (like PAM)

Zucchini noodle and feta egg casserole was pinched from <a href="http://www.theperfectpantry.com/2016/07/recipe-zucchini-noodle-and-feta-egg-casserole.html" target="_blank">www.theperfectpantry.com.</a>

INGREDIENTS

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2 tsp olive oil

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1/2 medium onion, diced

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1/2 cup diced red bell pepper

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2 medium zucchini, zoodled (or diced)

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8 large eggs

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1 cup shredded mozzarella cheese

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1/2 cup low-fat or fat-free cottage cheese

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1/4 cup crumbled feta cheese

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1 Tbsp dried thyme (or 2 Tbsp fresh thyme leaves)

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1 Tbsp Greek seasoning

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1/2 tsp fresh black pepper

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Cooking spray (like PAM)

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