INGREDIENTS
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3 large zucchini, sliced into 1/2" rounds
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1 tsp. cumin
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1/4 tsp. chili powder
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1/4 tsp. smoked paprika
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kosher salt
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Freshly ground black pepper
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1 1/2 c. shredded cooked chicken
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1 c. Shredded Monterey Jack
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1/2 red onion, chopped
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1 avocado, cubed
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Pico de Gallo
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pickled jalapeños