"(TESTED & PERFECTED RECIPE) Loaded with shredded zucchini and chocolate chips, these muffins make a wholesome on-the-go breakfast or after school snack...."
INGREDIENTS
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2 cups all-purpose flour, spooned into measuring cup and leveled-off
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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2 teaspoons ground cinnamon
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1/4 teaspoon ground nutmeg
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1 stick (1/2 cup) unsalted butter, melted
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1 cup packed light brown sugar
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2 large eggs
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2 teaspoons vanilla extract
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1 medium (9 oz) zucchini, grated (no need to wring dry)
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1/2 cup plus 2 tablespoons chocolate chips
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2/3 cup chopped pecans or walnuts (optional)