Zucchini Muffins

Name: Zucchini Muffins
Ingredients: 2 large (or 3 medium) zucchini, grated (about 3 cups or a little more); 4 eggs; ¼ cups Extra Virgin Coconut Oil, melted; 1/3 cup Brown Sugar; 1 cup Walnuts; 1 ½ cup Blanched Almond Flour; ½ cup Coconut Flour; 1 tsp Ground Allspice; 1 tsp Ground Nutmeg; 1 tsp Ground Ginger; 1 tsp Vanilla Extract; 1 ¼ tsp Baking Soda; ½ tsp Salt

Zucchini Muffins was pinched from <a href="http://www.thepaleomom.com/2012/01/recipe-zucchini-muffins.html" target="_blank">www.thepaleomom.com.</a>

INGREDIENTS

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2 large (or 3 medium) zucchini, grated (about 3 cups or a little more)

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4 eggs

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¼ cups Extra Virgin Coconut Oil, melted

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1/3 cup Brown Sugar

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1 cup Walnuts

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1 ½ cup Blanched Almond Flour

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½ cup Coconut Flour

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1 tsp Ground Allspice

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1 tsp Ground Nutmeg

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1 tsp Ground Ginger

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1 tsp Vanilla Extract

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1 ¼ tsp Baking Soda

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½ tsp Salt

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