Zucchini Muffins

Name: Zucchini Muffins
Prep time: 7 min
Cook time: 20 min
Ingredients: 1 1/2 c zucchini, grated; 1 1/2 c rolled oats (not instant); 1 1/2 c whole wheat flour; 2 t baking soda; 2 t cream of tartar; 1 1/2 t cinnamon; 1/4 t nutmeg; 1/2 c honey; 1/4 c pineapple juice concentrate; 1 t vanilla; 3/4 c applesauce, unsweetened; 8 oz crushed pineapple, drained; 2 egg whites; 6 dried apricots, finely chopped; 1/4 c pecans, chopped; 2 T flax meal

Zucchini Muffins was pinched from <a href="http://recipes.sparkpeople.com/recipe-detail.asp?recipe=736923" target="_blank">recipes.sparkpeople.com.</a>

"This is a great recipe for summer, when you have a surplus of zucchini in the garden. Double or triple the batch and freeze them for quick and healthy breakfasts...."

INGREDIENTS

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1 1/2 c zucchini, grated

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1 1/2 c rolled oats (not instant)

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1 1/2 c whole wheat flour

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2 t baking soda

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2 t cream of tartar

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1 1/2 t cinnamon

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1/4 t nutmeg

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1/2 c honey

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1/4 c pineapple juice concentrate

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1 t vanilla

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3/4 c applesauce, unsweetened

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8 oz crushed pineapple, drained

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2 egg whites

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6 dried apricots, finely chopped

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1/4 c pecans, chopped

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2 T flax meal

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