Zucchini Muffins
"These perfectly spiced and moist Zucchini Muffins make a great snack or breakfast treat and are a great way to eat your veggies. A great way to use up garden-fresh zucchini!..."
INGREDIENTS
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1/2 cup vegetable oil
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1 cup brown sugar, lightly packed
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1 tsp. vanilla extract
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1 large egg
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2 cups zucchini, grated and undrained
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1-1/2 cups all-purpose flour
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1 tsp. salt
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1 tsp. baking soda
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2 tsp. cinnamon
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1/2 tsp. nutmeg
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1 cup walnuts, chopped (optional)
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