INGREDIENTS
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6 -8 cups zucchini (peel, cut lengthwise, remove seeds, slice 1/4-inch thick)
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3⁄4 cup granulated sugar
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1⁄2 cup brown sugar
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2 teaspoons cinnamon
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1⁄4 teaspoon fresh grated nutmeg
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1⁄4 teaspoon fresh ground cardamom
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1 1⁄2 teaspoons cream of tartar
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2 tablespoons cornstarch or 2 tablespoons flour
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1⁄2 teaspoon salt
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1 teaspoon vinegar (I have used white and apple cider both are good)
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1 tablespoon butter
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2 ready pie crusts, Pillsbury
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1⁄2 teaspoon sugar, for topping the crust