Zucchini Mini Muffins

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INGREDIENTS
Cooking spray
1/2 cup all-purpose flour
1/4 cup whole-wheat flour
2 Tbsp granulated white sugar
1 tsp baking powder
1/4 tsp ground ginger
1/4 tsp salt
1 small zucchini (4 oz), grated through the large holes of a box grater and squeezed of excess moisture
1 large egg white
1/3 cup lowfat milk
2 Tbsp packed dark brown sugar
2 Tbsp almond or walnut oil
1 tsp vanilla extract
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