Zucchini Mini Muffins

Name: Zucchini Mini Muffins
Ingredients: 6 ounces all-purpose flour (about 1 1/3 cups); 1/2 cup packed dark brown sugar; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground allspice; 2/3 cup shredded zucchini (about 1 medium zucchini); 3 tablespoons canola oil; 2 tablespoons butter, melted; 2 tablespoons 1% low-fat milk; 1 teaspoon vanilla extract; 1 large egg, lightly beaten; Cooking spray

Zucchini Mini Muffins was pinched from <a href="http://www.myrecipes.com/recipe/zucchini-mini-muffins" target="_blank" rel="noopener">www.myrecipes.com.</a>

"These are tasty for breakfast or as a snack. For even portions, use a small ice-cream scoop to spoon the batter into the muffin cups...."

INGREDIENTS

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6 ounces all-purpose flour (about 1 1/3 cups)

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1/2 cup packed dark brown sugar

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1 teaspoon baking powder

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1 teaspoon ground cinnamon

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1/2 teaspoon salt

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1/4 teaspoon ground allspice

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2/3 cup shredded zucchini (about 1 medium zucchini)

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3 tablespoons canola oil

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2 tablespoons butter, melted

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2 tablespoons 1% low-fat milk

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1 teaspoon vanilla extract

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1 large egg, lightly beaten

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Cooking spray

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