Zucchini Meatloaf
INGREDIENTS
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Meatloaf
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2 eggs, slightly beaten
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2 cups shredded zucchini (1 large or 2 small)
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1/3 cup Progresso™ plain bread crumbs
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1/3 cup chopped onion
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1 teaspoon salt
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1/2 teaspoon dried oregano leaves
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1/4 teaspoon pepper
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1 1/2 lb lean (at least 80%) ground beef
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Topping
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1 tablespoon packed brown sugar
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2 tablespoons ketchup
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1/2 teaspoon yellow mustard
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