Zucchini Meatballs
"Meatless-balls? Why not! Zucchini is abundant, so let's bring these cheesy, garlic vegetable-stuffed meatballs to life!..."
INGREDIENTS
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3 zucchini, grated
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1 egg, beaten
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1 cup parmesan cheese, finely grated, plus extra for garnish
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1 cup panko breadcrumb
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3 garlic cloves, minced
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1/2 cup yellow onion, diced
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2 tablespoons fresh parsley, minced
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1/4 cup fresh basil, minced
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3 tablespoons avocado oil
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1 (32 oz.) jar Rao's marinara, for serving
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