Zucchini “Meatballs”

Name: Zucchini “Meatballs”
Ingredients: Cooking spray; 1 tsp olive oil; 2 garlic cloves, crushed; 1 1/4 lbs unpeeled zucchini, grated; 1/2 tsp kosher salt; 1/8 tsp black pepper; 3 tbsp chopped basil, plus leaves for garnish; 1 cup DeLallo Italian Seasoned Breadcrumbs; 1 large egg, beaten; 1 ounce (1/4 cup) Pecorino Romano cheese, freshly grated, plus more for serving; 2 cups DeLallo Pomodoro Fresco Marinara Sauce; part skim ricotta cheese, for serving (optional)

Zucchini “Meatballs” was pinched from <a href="https://www.delallo.com/recipes/zucchini-meatballs-skinnytaste/" target="_blank" rel="noopener">www.delallo.com.</a>

INGREDIENTS

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Cooking spray

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1 tsp olive oil

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2 garlic cloves, crushed

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1 1/4 lbs unpeeled zucchini, grated

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1/2 tsp kosher salt

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1/8 tsp black pepper

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3 tbsp chopped basil, plus leaves for garnish

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1 cup DeLallo Italian Seasoned Breadcrumbs

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1 large egg, beaten

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1 ounce (1/4 cup) Pecorino Romano cheese, freshly grated, plus more for serving

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2 cups DeLallo Pomodoro Fresco Marinara Sauce

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part skim ricotta cheese, for serving (optional)

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