INGREDIENTS
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1 1/2 cups blanched almond flour
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1 1/2 teaspoons baking soda
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1/2 teaspoon sea salt
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1 teaspoon ground cinnamon
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pinch of nutmeg
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3 eggs
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3 Tablespoons raw honey
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1 teaspoon vanilla extract
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1 banana, mashed
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1 Tablespoon coconut oil, melted
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I cup grated zucchini (water squeezed out)
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1/4 cup dates, chopped
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1/2 cup pecans, toasted and chopped