Zucchini Lasagna Rolls

Name: Zucchini Lasagna Rolls
Prep time: 25 min
Cook time: 25 min
Yield: 3
Ingredients: 8 ounces part skim ricotta cheese; 4 ounces low fat cottage cheese; 3 tablespoons parmesan cheese; 2 tablespoons fresh flat leaf parsley; 1 tablespoon fresh basil; 1/2 teaspoon kosher salt; 1/4 teaspoon garlic powder; 1/8 teaspoon red pepper flakes (optional); Black pepper to taste; 2 large zucchini cut lengthwise into 8 (1/4 inch thick) slices; 1 mild Italian turkey sausage, cooked and crumbled (optional); 1 cup marinara sauce, store bought or homemade; 1/2 cup shredded part skim mozzarella cheese

Zucchini Lasagna Rolls was pinched from <a href="http://reciperunner.com/zucchini-lasagna-rolls/" target="_blank">reciperunner.com.</a>

INGREDIENTS

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8 ounces part skim ricotta cheese

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4 ounces low fat cottage cheese

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3 tablespoons parmesan cheese

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2 tablespoons fresh flat leaf parsley

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1 tablespoon fresh basil

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1/2 teaspoon kosher salt

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1/4 teaspoon garlic powder

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1/8 teaspoon red pepper flakes (optional)

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Black pepper to taste

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2 large zucchini cut lengthwise into 8 (1/4 inch thick) slices

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1 mild Italian turkey sausage, cooked and crumbled (optional)

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1 cup marinara sauce, store bought or homemade

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1/2 cup shredded part skim mozzarella cheese

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