Zucchini Lasagna Roll Ups

Name: Zucchini Lasagna Roll Ups
Ingredients: 3 large zucchini, trimmed (about 4 pounds), sliced lengthwise into 24 ⅛-inch-thick strips; Kosher salt and freshly ground black pepper; 1 tablespoon olive oil; 3/4 pound ground Italian sausage, casing removed; 1 cup part skim ricotta cheese; 1/3 cup freshly grated Parmesan; 1 large egg; 1/4 cup chopped fresh basil leaves; 2 cloves garlic, minced; 1 1/2 cups marinara sauce, divided; 2 cups shredded mozzarella, divided

"Swap out the lasagna noodles for zucchini - it's LOW CARB and you won't miss the noodles at all! I promise! You can even make this ahead of time - perfect for feeding a crowd or for packing leftovers for work the next day! So when I made this for dinner one night, Ben said, "Oh, wow. This......"

INGREDIENTS

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3 large zucchini, trimmed (about 4 pounds), sliced lengthwise into 24 ⅛-inch-thick strips

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Kosher salt and freshly ground black pepper

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1 tablespoon olive oil

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3/4 pound ground Italian sausage, casing removed

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1 cup part skim ricotta cheese

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1/3 cup freshly grated Parmesan

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1 large egg

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1/4 cup chopped fresh basil leaves

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2 cloves garlic, minced

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1 1/2 cups marinara sauce, divided

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2 cups shredded mozzarella, divided

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