Zucchini Lasagna Recipe | Epicurious.com
"Citizens of Casseroleville, bow in the presence of the king of all baked dishes! This recipe gets two thumbs-up not only for being gluten-free, but also for allowing you to keep your blood sugar in check. By replacing lasagna noodles with thin layers of sliced zucchini, the carbs stay low, but the flavor is still full and zesty. We suggest using a mandoline for even slices and quick prep. Just be careful?those things are sharp!..."
INGREDIENTS
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2 1/2 tablespoons extra-virgin olive oil
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1 small onion, finely chopped
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1/2 teaspoon red pepper flakes
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1 pound ground turkey
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1 (28-ounce) can diced tomatoes
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3 tablespoons chopped fresh oregano
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2 teaspoons salt
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2 medium zucchini
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1 cup part-skim ricotta cheese
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1/4 teaspoon freshly ground black pepper
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1/2 cup freshly grated Parmesan cheese (2 ounces)
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