INGREDIENTS
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3 zucchinis
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11/2 cups part-skim ricotta cheese
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3/4 cup parmesan cheese
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2 cups mozzarella cheese (divided)
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1 tsp fresh oregano leaves (chopped, or 1 teaspoon dried oregano)
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2 tsp chopped fresh thyme (or 1 teaspoon dried thyme)
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1 tbsp fresh basil (chopped, or 1 teaspoon dried basil)
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1 whole eggs
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1 jar marinara sauce (sugar-free)
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1/4 tsp salt
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1/4 tsp pepper