INGREDIENTS
•
1/2 pounds pasta, lasagna noodles, cooked in unsalted water
•
3/4 cup(s) cheese, mozzarella, part-skim, shredded
•
1 1/2 cup(s) cottage cheese, nonfat
•
1/4 cup(s) cheese, grated Parmesan
•
1 1/2 cup(s) zucchini, sliced
•
2 1/2 cup(s) tomato sauce, low sodium
•
2 teaspoon basil, dried
•
2 teaspoon oregano
•
1/4 cup(s) onion(s), chopped
•
1 clove(s) garlic
•
1/8 teaspoon pepper, black