Zucchini Lasagna
"By replacing the lasagna noodles with thin sliced zucchini you can create a delicious, lower carb (gluten-free) lasagna that's loaded with vegetables, and you won't miss the pasta!..."
INGREDIENTS
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1 lb 93% lean ground beef
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1 1/2 teaspoons kosher salt
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1 tsp olive oil
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1/2 large onion (chopped)
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3 cloves garlic (minced)
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1 28 oz can crushed tomatoes
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2 tbsp chopped fresh basil
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black pepper (to taste)
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3 medium (8 ounces each zucchini, sliced 1/8" thick)
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1 1/2 cups part-skim ricotta
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1/4 cup Parmigiano Reggiano
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1 large egg
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16 oz 4 cups shredded part-skim mozzarella cheese
Comments & Reviews
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