Zucchini Lasagna
"I plant zucchini every year, and we always seem to have more than we can use! This recipe is a particularly delicious way to use our abundant crop. —Charlotte McDaniel, Williamsville, Illinois..."
INGREDIENTS
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1 pound lean ground beef (90% lean)
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1/4 cup chopped onion
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 can (15 ounces) tomato sauce
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1 large egg, lightly beaten
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1 cup 2% cottage cheese
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4 medium zucchini (about 1-3/4 pounds)
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3 tablespoons all-purpose flour
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1 cup shredded part-skim mozzarella cheese
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Additional shredded mozzarella cheese, optional
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