INGREDIENTS
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1 1/2 pounds zucchini (about 3-4 medium zucchini), sliced lengthwise 1/4-inch thick
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Salt, to taste
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2 Tablespoons olive oil
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1 cup chopped onion (about 1/2 large onion)
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3 cloves garlic, minced
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1 pound ground beef (lean is OK)
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Ground black pepper, to taste
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1 (28 oz) can crushed tomatoes
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2 Tablespoons chopped fresh basil
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1 Tablespoon honey
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1 1/2 cups ricotta cheese
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1 large egg
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1/3 cup Parmigiano-Reggiano cheese
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12 ounces (3 cups) shredded mozzarella cheese