Zucchini Lasagna

Name: Zucchini Lasagna
Prep time: 45 min
Cook time: 40 min
Yield: 8
Ingredients: 3 large zucchini, about a foot long; 1 lb lean ground beef; 1 28 oz can crushed tomatoes; 2 cups slices mushrooms, I used cremini; 1 tbsp olive oil; 1 onion, chopped; 4 garlic cloves, minced; 2 bay leaves; 1/2 tsp cinnamon; 1 tsp oregano; 1/2 tsp pepper; 1 tbsp Frank's hot sauce; 1 cup ricotta cheese; 3 cups low fat mozzarella cheese; 1/2 cup Parmesan cheese, shredded; garnish with basil or parsley

Zucchini Lasagna was pinched from <a href="http://www.jocooks.com/healthy-eating/zucchini-lasagna/" target="_blank">www.jocooks.com.</a>

INGREDIENTS

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3 large zucchini, about a foot long

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1 lb lean ground beef

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1 28 oz can crushed tomatoes

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2 cups slices mushrooms, I used cremini

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1 tbsp olive oil

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1 onion, chopped

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4 garlic cloves, minced

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2 bay leaves

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1/2 tsp cinnamon

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1 tsp oregano

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1/2 tsp pepper

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1 tbsp Frank's hot sauce

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1 cup ricotta cheese

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3 cups low fat mozzarella cheese

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1/2 cup Parmesan cheese, shredded

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garnish with basil or parsley

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