Zucchini Lasagna
INGREDIENTS
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4 zucchini, thinly sliced
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1 pound lean ground beef
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1 pound mozzarella, shredded
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1 cup cottage cheese
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1 cup parmesan cheese, grated
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1 (28 oz.) can crushed tomatoes, drained
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1/2 (6 oz.) can tomato paste
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1/2 white onion, chopped
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3 cloves garlic, minced
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2 tablespoons fresh basil, chopped
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2 tablespoons extra-virgin olive oil
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1/4 teaspoon red pepper flakes
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kosher salt and freshly ground pepper, to taste
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