Zucchini Lasagna

Name: Zucchini Lasagna
Yield: 9-12 servings
Ingredients: 6 Zucchini, sliced; 1 heaping cup of cottage cheese; 4 cups mozzarella cheese, shredded; 6 teaspoons Parmesan cheese; 1 lb 60% ground chuck mixed with 40% ground brisket** optional; 1 tablespoon butter; 1 teaspoon olive oil; 1 red bell pepper, minced; 1 yellow bell pepper, minced; 1/2 cup onion, minced; 1 large clove of garlic, minced; 1 (6 ounce) can of tomato paste; 2 (15 ounce) cans of tomato sauce; 1 (15 ounce) can of good quality diced tomatoes; 2 teaspoons basil, chopped; 2 teaspoons of Italian seasoning; 3 shakes of red pepper flakes; 1/3 cup parmesan cheese; salt and pepper to taste

Zucchini Lasagna was pinched from <a href="http://www.ohsweetbasil.com/2014/07/zucchini-lasagna-recipe.html" target="_blank">www.ohsweetbasil.com.</a>

"The absolute best zucchini lasagna!..."

INGREDIENTS

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6 Zucchini, sliced

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1 heaping cup of cottage cheese

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4 cups mozzarella cheese, shredded

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6 teaspoons Parmesan cheese

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1 lb 60% ground chuck mixed with 40% ground brisket** optional

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1 tablespoon butter

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1 teaspoon olive oil

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1 red bell pepper, minced

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1 yellow bell pepper, minced

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1/2 cup onion, minced

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1 large clove of garlic, minced

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1 (6 ounce) can of tomato paste

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2 (15 ounce) cans of tomato sauce

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1 (15 ounce) can of good quality diced tomatoes

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2 teaspoons basil, chopped

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2 teaspoons of Italian seasoning

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3 shakes of red pepper flakes

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1/3 cup parmesan cheese

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salt and pepper to taste

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