ZUCCHINI LASAGNA
INGREDIENTS
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2 large zucchini
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1/4 cup pastry flour, white
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salt to taste
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black pepper, freshly ground, to taste
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oil for frying
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15 oz ricotta, part-skim
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1 egg white, plus 1 whole egg
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1 tsp oregano
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1/4 cup Parmesan, grated, divided
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2 cups spaghetti sauce, divided
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1/2 lb mozzarella, shredded divided
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