Zucchini Lasagna
INGREDIENTS
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Sauce:
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28 ounces crushed tomatoes
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1/2 teaspoon dried basil
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1/4 teaspoon dried oregano
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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1 teaspoon sugar
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1/2 teaspoon salt
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1/4 teaspoon pepper
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Lasagna:
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8 ounces cream cheese, light or regular, softened to room temperature
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3 cups part-skim ricotta or cottage cheese
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1/2 teaspoon salt
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1/4 teaspoon pepper
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4 small to medium zucchini
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2 garlic cloves, finely minced
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1 teaspoon dried oregano
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12 no-boil lasagna noodles
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8 ounces part-skim mozzarella cheese, shredded
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