Zucchini Keftedes with Feta and Dill

Name: Zucchini Keftedes with Feta and Dill
Prep time: 1 h
Ingredients: 1 1/3 pounds medium zucchini, trimmed; 1 teaspoon coarse kosher salt; 1/2 cup thinly sliced green onions; 3 tablespoons chopped fresh dill; 3 tablespoons chopped fresh mint; 2 garlic cloves, minced; 1 teaspoon finely grated lemon peel; 1 cup panko (japanese breadcrumbs); 1 large egg, beaten to blend; 1 cup coarsely crumbled feta cheese; Canola oil (for frying); Plain whole-milk or reduced-fat Greek-style yogurt (for garnish); Additional chopped fresh dill (for garnish)

Zucchini Keftedes with Feta and Dill was pinched from <a href="http://www.epicurious.com/recipes/food/views/zucchini-keftedes-with-feta-and-dill-364592" target="_blank">www.epicurious.com.</a>

"These zucchini fritters are the perfect way to start the meal. Serve the keftedes, grape leaves , octopus , and feta and olives as mezedes (appetizers)...."

INGREDIENTS

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1 1/3 pounds medium zucchini, trimmed

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1 teaspoon coarse kosher salt

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1/2 cup thinly sliced green onions

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3 tablespoons chopped fresh dill

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3 tablespoons chopped fresh mint

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2 garlic cloves, minced

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1 teaspoon finely grated lemon peel

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1 cup panko (japanese breadcrumbs)

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1 large egg, beaten to blend

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1 cup coarsely crumbled feta cheese

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Canola oil (for frying)

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Plain whole-milk or reduced-fat Greek-style yogurt (for garnish)

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Additional chopped fresh dill (for garnish)

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