ZUCCHINI JAM
INGREDIENTS
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6 c. peeled grated zucchini
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1 (20 oz.) can crushed pineapple
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4 c. sugar
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1/3 c. tsp. salt
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1 (6 oz.) pkg. Jello
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4 tbsp. Sure-Jell (1 box if firmer jam desired)
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1 tsp. citric acid
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