Zucchini, Jalapeno, Cheddar Crustless Quiche Recipe - Food.com
"This is just what I created for breakfast this morning. It's summer so we're having zucchini for breakfast, lunch and dinner, snacks and in our dreams. Throw in whatever cheese you have on hand. Don't have jalapenos? Use fresh herbs. Anything goes!..."
INGREDIENTS
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1 large zucchini, quartered and sliced
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1 onion, quartered and sliced
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1 jalapeno, seeds and membranes removed, then chopped
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1 -2 cup cheddar cheese, grated
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4 eggs, beaten
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1 -1 1/2 cup milk
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salt and pepper
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